OK – I was gone for three days and today had an ALL DAY meeting at church and I am just so exhausted I cannot blog about Freezer Swap Groups – but I will later today – promise! Plus, I will announce the winners of the cookbooks later today. To tide you over, here is one of our favorites: Green Chile Enchiladas
Mexican food in minutes – YUM!
5 Tortillas
3 cups Chicken breasts, chopped
3 Green onions, finely diced
1 small can Diced green chilies
1/2 lb Monterey jack cheese, shredded, divided
1 large can Green chile enchilada sauce
1. Prepare: Pour a small amount of enchilada sauce to cover bottom of square baking dish. Combine chicken, chilies, onions and cheese, leaving a small amount of cheese for the top of the enchiladas. Place an equal amount of chicken mixture into each tortilla and roll. Pour remaining sauce on top of enchiladas and top with remaining cheese.
2. Freeze: Cover pan with foil and freeze.
3. Serve: Defrost in the refrigerator overnight. Bake at 350° for 40 minutes or until bubbly.
Servings: 4
Thanks for all you have done so far. You have really inspired me. I marinated two flank steaks the other night. I had bought three like you suggested but I ended up having one that night. I didn’t use the recipe I put in the previous post because I found a recipe that I used to make when I was first married and decided to use that. I haven’t read how to do the marinated meats yet. But what I did was just put the meat and the marinade in a Ziploc bag and then put that Ziploc bag in another Ziploc bag with the zipper part going the opposite way. Looking forward to seeing how you recommend. Rest up and we will see you later…
I am going to be honest, I can’t wait until you draw the winners, I want to win so bad!!! LOL
Relax Kathi, you deserve it!
This is very similar to a recipe that we make often, except our sauce also has cream of chicken soup and sour cream. Think those ingredients would freeze/thaw well?
With recipes like that being posted you can wait a few more days to post. This sounds so yummy. We love mexican. Thanks!
Thanks for all the great posts, Kathi – I don’t always comment, but I follow your blog. Thanks for the good stuff and recipes for freezer cooking! A great great help for our home! lovelove!