Grilled Chicken over Marinaded Salad

This is a beautiful picture taken at our very yummy dinner at Treebones this weekend. Here is our recreation”

* 1 tbsp. lemon juice
* 2 tsp olive oil
* Coarse salt and freshly ground black pepper to taste
* 2-3 cups of cherry tomatoes, sliced
* 1 cup of chopped cucumber and peeled
* ¼ cup crumbled feta cheese

* 2 tbsp of finely chopped green onions
* 1 tbsp finely chopped fresh oregano
* 1 bag mixed spring salad
* sliced olives (optional)
* sliced red onion (optional)
* boneless chicken breast with skin on
* 1/4 cup olive oil
* dried rosemary and salt to taste

Combine lemon juice, olive oil, salt and pepper.

Toss dressing with tomatoes, cucumber, feta, onions, olives, oregano and spring salad

Meanwhile, grill chicken with olive oil, salt and rosemary

Dribble plates with balsamic vinegar. Put salad/veggie mixture on plates and top with chicken. Serve with warm rosemary bread.

kathilipp

Kathi Lipp is the author of 17 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, Happy Habits for Every Couple, and I Need Some Help Here – Hope for When Your Kids Don’t Go According to Plan. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is published with Revell Publishers and Harvest House Publishers.

She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.

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