This week I am going to help you make dinner, save time, save money, get organized and make dinner time meaningful and full of purpose once again. We are going to focus on how all of us, regardless of how busy you are can make great tasting, healthy meals for your family. Like all projects we start at the beginning. For the What’s For Dinner Solution we start by finding out what you have to work with and getting it all organized.

See what you have

Do you know what is in your pantry? Have you checked the back of the freezer lately? And what about that one drawer in the fridge you never open? Do you even know what spices wait for you in the cabinet?

Not all of us are culinary experts who easily plan menus. Make appropriate shopping lists and can whip up a gourmet meal for our family every night. Life is busy and hectic. We juggle managing a house, a career, husband’s career kids, games, play dates, doctor appointments, baseball practice and the list goes on and on. Not to mention we are not programmed to wake up and decide what we are going to prepare for dinner. If we do the thought is fleeting and before we know it 5 pm has arrived, the natives are restless and there is no plan.

So what do you do know?

First off you need to know what you have on hand.

Take the time to clean out and organize your recipes, pantry, cabinets, fridge and freezer.

Let’s start with the recipes.

Get them organized. If you have recipes cards or a folder with papers shoved inside buy some notebook dividers. Label them appropriately: Appetizers, salad, side dishes, main course: meats, pasta, desserts, breads, breakfast etc…

As you are organizing your recipes sort through them; will you make that again? Did the family like that dish? Does it fit within my diet plan (diabetes, allergy, healthy, no sugar etc.) There is no sense in keeping recipes that will not be used. It is just more clutter.

Now for the Pantry

Clean out expired products.

Sort by food likeness: baking products, canned goods, cereal, crackers and so on.

The fridge

Same steps from the pantry apply, like foods together. Condiments on one shelf, milk, creamers and juice on another. Use the produce drawers for the produce and deli drawer for your meats and cheeses.


If you do not already start today and write the date on all foods you place in your freezer.

Make a list of what you have on your freezer so you can plan your meals accordingly. Stop buying food you already have.

All of the above will help you see what you have, how much you have and make your menu & list making easier. Not to mention you and the family will be able to quickly grab a great snack when needed.

Now it is your turn. Tell me in the comments below what you do to stay organized so you know what is on hand to eat. Any organizing tip you want tos hare with the other readers are great too.