In my Focus on the Family interview for THE WHAT’S FOR DINNER SOLUTION apparently I mentioned My Recipe for Chicken Cacciatore three or four time. So sue me – I love it! So here it is in all it’s tomatoe-y glory:

My Recipe for Chicken Cacciatore

1 pound          Boneless, skinless chicken breasts

1 T                   Vegetable Oil

1 ¼ cup          Onion

2 cups             Mushrooms

1 t                    Minced garlic

1 28 oz can    Crushed tomatoes in puree

2T                    Parsley

¼ t                   Pepper

2t                     Italian Seasoning

1t                     Basil

Parmesan Cheese

Preparation:  Cut chicken breast into cubes.  Slice onions and mushrooms. Chop garlic.

Cooking:       

In a large skillet, saute chicken in vegetable oil until no longer pink in the center. Remove chicken from skillet and saute onions, mushrooms and garlic until the onions are transparent. Add chicken and remaining ingredients except for Parmesan cheese. Simmer for 15 minutes.

Serve over penne pasta or garlic mashed potatoes.

In Addition to the My Recipe for Chicken Cacciatori – Here are some free goodies!

If you want the freezer instructions for this (and nineteen of my other favorite freezer recipes,) check out my Facebook Page and download the free ebook: Six Chicks Freeze and Fix – How to Start a Freezer Meal Co-op (look at the “Tabs” at the top of the page.)

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