Goat-Cheese-Bruschetta

This bruschetta recipe is proof that not all yummy things are hard to make. Goat cheese bruschetta is a fantastic appetizer for a lunch with friends, or for a refreshing dinner.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: 4-6


Ingredients

1 baguette, sliced

2 T. balsamic vinegar

2 T. chopped fresh herbs, such as dill, parsley, or basil

Goat cheese

 

Directions

Preheat broiler to high. Combine balsamic vinegar and herbs. Place bread slices on a broiler pan. Char bread on each side under hot broiler. You can also grill bread if you prefer. Drizzle the balsamic vinaigrette over slices of toasted baguette and spread with goat cheese. Finish with another drizzle of vinaigrette. Garnish with thyme.

Boom! Done.

kathilipp

Kathi Lipp is the author of 17 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, Happy Habits for Every Couple, and I Need Some Help Here – Hope for When Your Kids Don’t Go According to Plan. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is published with Revell Publishers and Harvest House Publishers.

She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.