This bruschetta recipe is proof that not all yummy things are hard to make. Goat cheese bruschetta is a fantastic appetizer for a lunch with friends, or for a refreshing dinner.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: 4-6


1 baguette, sliced

2 T. balsamic vinegar

2 T. chopped fresh herbs, such as dill, parsley, or basil

Goat cheese



Preheat broiler to high. Combine balsamic vinegar and herbs. Place bread slices on a broiler pan. Char bread on each side under hot broiler. You can also grill bread if you prefer. Drizzle the balsamic vinaigrette over slices of toasted baguette and spread with goat cheese. Finish with another drizzle of vinaigrette. Garnish with thyme.

Boom! Done.