Recreation Recipe of the Week – Grilled Chicken over Marinaded Salad

Recreation Recipe of the Week – Grilled Chicken over Marinaded Salad

Grilled Chicken over Marinaded Salad

This is a beautiful picture taken at our very yummy dinner at Treebones this weekend. Here is our recreation”

* 1 tbsp. lemon juice
* 2 tsp olive oil
* Coarse salt and freshly ground black pepper to taste
* 2-3 cups of cherry tomatoes, sliced
* 1 cup of chopped cucumber and peeled
* ΒΌ cup crumbled feta cheese

* 2 tbsp of finely chopped green onions
* 1 tbsp finely chopped fresh oregano
* 1 bag mixed spring salad
* sliced olives (optional)
* sliced red onion (optional)
* boneless chicken breast with skin on
* 1/4 cup olive oil
* dried rosemary and salt to taste

Combine lemon juice, olive oil, salt and pepper.

Toss dressing with tomatoes, cucumber, feta, onions, olives, oregano and spring salad

Meanwhile, grill chicken with olive oil, salt and rosemary

Dribble plates with balsamic vinegar. Put salad/veggie mixture on plates and top with chicken. Serve with warm rosemary bread.

The Way Camping Should Be…

The Way Camping Should Be…

I’m taking the day off blogging because Roger and I will be camping.

Well, at least my version of camping.

We are going to be in Bug Sur on the California coast on Monday staying in a yurt.

A yurt is a tent with a hardwood floor, a sink, and a queen-sized bed topped with a handmade velvet quilt.

For those of you who have heard my camping story, you know that this is about as rustic as I want to get…

Oh, and if you’re worried that I am telling the world that I will be gone overnight and you think this is an invitation to burglars to come and rob our house. said house will be filled with assorted adult children and guarded by our killer attack dog:

“I’s guard d puppy fuds.”