I guess I am hunkering down for winter – here is my second recipe in a row that is for the crock and is all about the beef…

And who can blame me – I made the tri-tip on Monday and let it simmer all day in the slow cooker. It was the warmest, coziest day I’ve had in a long time. There is just something about the smell of dinner in the pot in the late afternoon that is a very good thing…


2 lbs. beef (round, sirloin or stew meat)
2 med. onions, chopped
2 cloves garlic, minced
1 sm. can mushrooms
2 1/2 tsp. salt
1/4 tsp. pepper
1 c. bouillon
3 tbsp. tomato paste
1 1/2 c. sour cream mixed with 4 tbsp. flour
Brown beef; add onions, garlic and mushrooms. Sauté until onions are golden brown. Put in crock pot with the remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over pasta or rice.

Please share your favorite crock recipes here. Who knows – you may be included in my next book, The “What’s for Dinner?” Project.

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