this is one of my favorite go to recipes – super-easy and everyone in the family loves it.

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes

•3 lbs. bone-in chicken thighs, skin removed
•14 oz. can diced tomatoes with Italian seasoning
•6 oz. can tomato paste
•1 cup chicken broth
•1 onion, sliced
•4 cloves garlic, minced
•1 cup sliced mushrooms
•1/2 cup dry red wine
•1 tsp. dried Italian seasoning
•1/8 tsp. pepper
•1/2 tsp. salt
•2 Tbsp. cornstarch
•3 Tbsp. water
Put all ingredients except cornstarch and water in your slow cooker. Cover and cook on low 6-7 hours until chicken is thoroughly cooked and tender.
For a thicker sauce, combine cornstarch and water in small bowl and mix well with a fork to remove lumps. Stir into slowcooker; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired. 6 servings


Kathi Lipp is the author of 17 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, Happy Habits for Every Couple, and I Need Some Help Here – Hope for When Your Kids Don’t Go According to Plan. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is published with Revell Publishers and Harvest House Publishers.

She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.

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