this is one of my favorite go to recipes – super-easy and everyone in the family loves it.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours, 15 minutes
Ingredients:
•3 lbs. bone-in chicken thighs, skin removed
•14 oz. can diced tomatoes with Italian seasoning
•6 oz. can tomato paste
•1 cup chicken broth
•1 onion, sliced
•4 cloves garlic, minced
•1 cup sliced mushrooms
•1/2 cup dry red wine
•1 tsp. dried Italian seasoning
•1/8 tsp. pepper
•1/2 tsp. salt
•2 Tbsp. cornstarch
•3 Tbsp. water
Preparation:
Put all ingredients except cornstarch and water in your slow cooker. Cover and cook on low 6-7 hours until chicken is thoroughly cooked and tender.
For a thicker sauce, combine cornstarch and water in small bowl and mix well with a fork to remove lumps. Stir into slowcooker; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired. 6 servings
