LOOP (Left Over On Purpose) is a great way to cook one and eat twice. We generally eat our biggest meal on Sundays when the whole family is over. For example, this weekend Roger barbequed steaks . I asked him to throw a couple more on the grill for us to slice up and put on into the chili reciepe below. Cook once, eats twice, Beautiful.
Keep this recipe on hand – it is the perfect meal to throw any left over meat into. Steak chili, turkey chili, chicken chili – anything. Yum.
2 cups Leftover Steak, chopped
1 cup Chopped onions
1 clove Garlic, minced
1-16 oz can Stewed tomatoes
1-16 oz can Kidney beans, drained
1-16 oz can Tomato sauce
3 tsp Chili powder
1/2 tsp Basil
1-6 oz can Tomato paste
1. Prepare: In a large saucepan, saute onions, and garlic until the onions are translucent. Put all the ingredients into a slow cooker and cook on low for six – eight hours.
What is your favorite way to use up leftovers?