Everyone who knows me knows of my unabiding and deep love of all things Starbucks. I just can’t make my misto at home the way they do. The only thing I’m not in love with is their food.
I know they have some lower calorie options, but those are not the things I want to eat. (Plus, it doubles the cost of the trip.)
Here is my favorite fall snack, which is low on calories, super easy to make, oh and delicious.
Easy Pumpkin Muffins
Ingredients:
Serves: 24
Yield:
24 muffins
1 (18 ounce) box spice cake mix
15 ounces pumpkin
3/4 cup water
Directions
1.Mix all ingredients in mixer.
2.Makes 24 muffins.
3. Bake for 20-25 minutes at 350°F.
Continuing the pumpkin theme, here is the table decor we are going to be sporting this fall.
Pumpkin Votive Holders
Directions:
Use a mini-drill the grind out the centers of the pumpins to the side of the votive.
Use unsented votives in the pumpkins if you will be placing them on a dinner table.
You can also float several pumpkins in a shallow bowl for a great cluster effect.
(This also works with apples, and you won’t need a drill, just a paring knife and a spoon.)
How are you going to decorate this fall? Anything special this season?
Love fall, love this 🙂
This is the time of year that I make my mom’s famous applesause cake. Mom died 5 years ago this week and I’ve carried on this tradition since her death. Mom’s cakes only made an appearance at Christmas time, given with love to family and friends. So I start baking in early November so I have all the cakes wrapped and ready to go by early December. For a lot of my friends and family it just wouldn’t be Christmas with mom’s cake.
I am a misto ordering FAN thanks to our Canada trip! What a great person you are for introducing me to them!