For all you listeners of The Kim Pagano Show here is my mom’s Pizza Fondue reciepe – as promised!

This is something we make almost every year and every one of our kids loves it – how many meals can yu say that about?

Pizza Fondue
By Connie Richerson

½  lb.  ground beef
1 sm  onion, chopped
2 (10.5 oz.) cans pizza sauce
1 T.  cornstarch
1 ½  t.  oregano
¼  tsp.  garlic powder
2 c.  cheddar cheese, shredded
1 c.  mozzarella cheese, shredded

Brown the ground beef and onion; drain. Put meat, sauce, cornstarch, and spices in fondue pot.
When cooked and bubbly, add cheese.
Spear crusty French bread cubes then dip and swirl in fondue.
This is also delicious with bread sticks.
Serves 4-6


Kathi Lipp is the author of 17 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, Happy Habits for Every Couple, and I Need Some Help Here – Hope for When Your Kids Don’t Go According to Plan. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is published with Revell Publishers and Harvest House Publishers.

She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
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