Dancing Cows – The Chick-Fil-A Way to Rest
Resting Your Way to Successs
Today: Schedule in times of real rest in your day, week and month as you are working toward your goals.
I sigh as my husband Roger and I are driving over highway 17 heading towards Santa Cruz. Driving over the mountains toward the beach and the boardwalk, surrounded by redwoods and local farms and state parks. “Do you realize how blessed we are to live where we do?” “Yes.” Roger replied. “And if I didn’t, you saying it every day of our marriage would remind me.” I didn’t realize how deep my love for the Bay Area ran until Roger pointed out that I commented on it every single day. (He should be doubly grateful – I was born in Northern California – he moved here from Indiana where digging his car out snow before driving it during the winter was a common occurrence.) But how can you blame me? We live less than a half a day’s drive almost anything you can think of: the beach during the summer, the mountains during ski season, San Francisco when there is a musical coming through, great ethnic restaurants, and not once have I had to dig my car out a blanket of snow. There is only one thing missing from our little corner of paradise – a Chick-fil-a.
If you have not experienced the perfection that is the Chick-fil-a Chicken Sandwich, let me describe it for you. It is a chicken patty that is breaded and then deep friend in peanut oil (trust me, it works) it is served on a buttered bun with two pickle slices (they say that you can add tomatoes and lettuce, but why ruin it with healthy stuff.) Chick-fil-a also has a healthy menu. Whatever.
I love Chick-fil-a and what they stand for and their chicken sandwiches so much, that at one point, I had a Google alert for articles about how they run their business. (I’m not just a fan, I’m a super fan.) As I started to read more and more about how they run their business and the values that they have, I fell in love with them for more than their deep-fried chicken breast. This is an amazing company that values their employees and customers. Chick-fil-a is very selective about who gets to sling that chicken. “It’s easier to get a job in the CIA than to own a Chick-fil-A franchise,” is a favorite saying at the corporate office. They have one of the highest employee retention rates in any service industry. Part of that is the careful screening they do before hiring someone. Another reason? No Chick-fil-a is open on Sunday.
While visiting our friends Steve and Shannon in Colorado Springs, they introduced us to Chick-fil-a and then told us the closed on Sunday policy. I know that Steve and Shannon are intelligent people, but I honestly believed that they had to be mistaken. Fast food restaurants are not closed for a whole day. I had worked in the service industry enough to know that Sunday was a major money-making day. Industry experts were baffled as well. But listen to this response that Dan Cathy, president and Chief Operations Officer of Chick-fil-a, gave to talk show host Dave Ramsey when Dave asked the question about the business sense of closing on Sundays. “My younger brother and sister and I signed a covenant of agreement that we gave our parents about five years ago that said that long after they’re gone, assuming that we survive them, that we’re going to continue to be closed on Sunday. To be honest with you our corporate purpose is to glorify God by being the faithful steward of all He has entrusted to us and have a positive influence on people.
But I would share with you that as a business person it really does work for us. It makes a difference. We are more rested on Monday because you’ve been able to take the day off to rest and renew ourselves. Our smiles are bigger and I think even our Drive-thrus run a little faster on Monday because we had Sunday off.
We are not built 24-7. God built our body to have eight hours of sleep and to take some time off. And we found that we pick up on that productivity. Any business we lose on Sunday we more than make up for a better service and better atmosphere on Monday.”
Sabbath – Not Just for Old Testament Folks
OK there is some stuff in the Bible that doesn’t make a whole bunch of sense to me:
Leviticus 19:19
Don’t let cattle graze with other kinds of Cattle
Don’t have a variety of crops on the same field
Don’t wear clothes made of more than one fabric And I have to admit, that observing a Sabbath was one of those rules that felt a lot like the instructions not to mix a cotton-weave with a poly-blend – a bit antiquated. Observing a Sunday off is a hard thing. I was talking about the concept of a Sabbath with my agent, Rachelle. She said, “If I want to observe a Sabbath, I need to prepare for six hours on Saturday to be able to rest on Sunday. If my husband wants to observe Sabbath, he takes a nap.”
But the more that Roger and I were intentional about having a day to rest, a day to put away our computers, not plan work, and focus on God, our family and restoring ourselves physically, emotionally and spiritually, the more we feel we are able to slide back into work having taken our stress down a level or two.
I have definitely discovered in my own life that when I indulge in the false economy of trying to get more done by work seven days a week, not only do I suffer, but my goals suffer. That is why I want you to rest your way to success.
• Make sure you have some “down time” every week where your focus is not getting things done, but getting deeper with God and with community, and getting rest.
• Make sure you have a beginning and an end to each week.
• Make sure you have a beginning and an end to each work day. (No spreading work from eight in the morning until ten at night). I know the last project you would expect is for me to say work less. But I do want you to make sure that you don’t burn out. I want you to be living a life that is full of God-adventure for years to come.
So tell me in the comments below below – when are you going to rest.
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You spoke to my MOPS Alamo group in November and I cannot tell you how much your talk resonated so much with so many of us. As I sat down to finish reading your introduction of the Me Project as a small group of us are working on the book together, I decided to check out your website again. I will tell you, the bit about us not being built for 24/7 work and God wanting us to enjoy the Sabbath popped out at me. I won’t lie. I’m working a double shift today and it’s probably not the wisest thing and another sign I should get going on the Me Project and find me another job! All in God’s will and timing of course. So I’m just sitting and waiting….sitting and keeping my eyes and heart open. I’m going to rest as soon as my very long day is over and enjoy a Saturday PJ morning with my kids and a wonderful Sunday to rejuvenate in God’s glory!
Your last point — to have a beginning and an end to each day — really hit home. I do begin well, but then I let it just keep going and going and going and going…but those last few hours, almost nothing on my “To Do” list OR my “Nurture Me” list gets done. I just sort of putter and stay awake.
I need to give myself an evening “clock out” time so I can unwind, relax, rest.
I laughed out loud at Rachelle’s comment! I totally agree. And, living in Colorado Springs, I can have CFA in seven minutes! 🙂
One of my goals (that I actually accomplished) in 2011 was to observe the Sabbath…to allow myself a day of rest. That meant, in practical terms, that after church I came home and spent the rest of the day at home. No running errands, no chores, etc. Sometimes I would sit in silence, with all the windows open and just enjoy the sounds of nature (I’ve fallen in love with the sounds of birds). Sometimes I would get out in my garden and trim and plant, ejoying (literally) getting my hands dirty and see the wonder of God’s creation.
When I lived in southern California, there was a Chick-fil-A near my office and I ate there often…loved the food. I have heard the president of Chick-fil-A interviewed on both Family Life Today and Focus on the Family. I’m so impressed with the work ethic they live out.
I love Chick-fil-A’s concept; however, we can not eat there 🙁 I have a son with a peanut allergy and they use peanut oil. Sadly.
I have been trying to enjoy a day of rest with my family, but sometimes it’s difficult when hubby works on Sunday. In his profession, it’s something that can’t be helped. We still do it, but when he lets us know how tired he is, there’s an element of guilt. I do strongly agree with its importance though!
As a family we decided on the new year at least one day of the weekend would be a no technology day and focus on us. Still undecided on the day, I think I may suggest Sunday. We should be honoring God on that day even more than we always should so it seems to fit.
We have started observing the Sabbath as a family since we moved in 2008. It is a wonderful reminder that the Lord rested and so must we. We do start the week feeling refreshed, and Sunday is our family day. We might just have movie time, go to the pool, or sit and look at each other and eat leftovers. But we have cut back on activities and it has made a world of difference.
Also, now I want SUSHI, not Chick-fil-A! 🙂
I have a hard time with the Sabath. I can come up with a million excuses as to why I can’t take a day off. I think the first step is to make a little time each Sabath. Then we can work our way up to taking the whole day.
What a great reminder. I’m working on observing the Sabbath more consistently. The book looks good. Thanks for sharing a new author
Kathi, I’ve seen your comments about longing for Chik-fil-A before & never commented. I know you get to Sacramento often, but did you realize there are 3 locations in the Sacramento area? One in Elk Grove (Bond Road) one in Roseville (on Pleasant Grove) and one near Arden Fair, on Alta Arden. Next time you’re in town, pop over for a sandwich! Oh, BTW, when my hubby & I had lunch there a couple of weeks ago, I noticed that they’ve changed from peanut oil to canola oil… booo. I love things cooked in peanut oil, but I guess they did that for the peanut allergic population. Sigh. But it was still pretty tasty! Also, not sure what route you take, but there are two locations in Fairfield, too, if you’re over that way!