This bruschetta recipe is proof that not all yummy things are hard to make. Goat cheese bruschetta is a fantastic appetizer for a lunch with friends, or for a refreshing dinner.
- 1 baguette sliced
- 2 tbsp Balsamic vinegar
- 2 tbsp chopped fresh herbs, such as dill, parsley, basil
- Goat Cheese
Preheat broiler to high. Combine balsamic vinegar and herbs. Place bread slices on a broiler pan. Char bread on each side under hot broiler. You can also grill bread if you prefer. Drizzle the balsamic vinaigrette over slices of toasted baguette and spread with goat cheese. Finish with another drizzle of vinaigrette. Garnish with thyme.
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.