This is a beautiful picture taken at our very yummy dinner at Treebones this weekend. Here is our recreation”
* 1 tbsp. lemon juice
* 2 tsp olive oil
* Coarse salt and freshly ground black pepper to taste
* 2-3 cups of cherry tomatoes, sliced
* 1 cup of chopped cucumber and peeled
* ¼ cup crumbled feta cheese
* 2 tbsp of finely chopped green onions
* 1 tbsp finely chopped fresh oregano
* 1 bag mixed spring salad
* sliced olives (optional)
* sliced red onion (optional)
* boneless chicken breast with skin on
* 1/4 cup olive oil
* dried rosemary and salt to taste
Combine lemon juice, olive oil, salt and pepper.
Toss dressing with tomatoes, cucumber, feta, onions, olives, oregano and spring salad
Meanwhile, grill chicken with olive oil, salt and rosemary
Dribble plates with balsamic vinegar. Put salad/veggie mixture on plates and top with chicken. Serve with warm rosemary bread.
OK – so he has a major kids show and I will be a food writer for their parenting magazine, but still, I’m pretty excited.
So, for those of you who read this blog, let me tell you, a lot of it is due to you.
Here’s how it went down:
I have the world’s best agent, Rachelle Gardner. Every time I talk to her she assures me that I, in fact, am her only client and that she spends all of her waking hours working to make sure that I am completely happy. Well, I have evidence to the contrary.
Seems that she has another client, Erin MacPherson. I will excuse this little indiscretion on Rachelle’s part because Erin is super cool and real and funny. (And since you have amazing taste – I know this because you read this blog – you should absolutely check out her super-fun blog and new book here.)
Erin and I started chatting by e-mail and then she checked out my blog. That’s when she discovered me and my deep abiding love for all things tomato. After doing a little digging in the blog, she saw that roughly a quarter of all my post were food related.
Little did I know that for her day job, Erin is a writer/editor for Nickelodeon Family and Kids digital and edits their weekly food newsletter. Oh, and did I want to be a food writer for them.
So thanks to all of you and your love of all things yummy, I get to do a very cool job and work with a really cool woman.
Writing about food.
These are a few of my favorite things…
Oh – and if you want to subscribe to Parent Connect Food Newsletter sign up for it here. (My first issue – coming out next week – is all about how to use fresh tomatoes. Yum…)
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