Wouldn’t it be great to come home from a busy day and know that dinner is already planned and prepped?
With a little work ahead of time, meals can be A LOT easier and less stressful.
In this episode, Erin and I talk about delicious meals and easy ways to have a freezer full of meals ready to go, including LOOP (Left Overs On Purpose) and the Six Chicks Freeze and Fix co-op strategy.
Mentioned in the episode: King Ranch Chicken Mac and Cheese
Soy Vey Teriyaki
Kathi shares step by step tips and tricks of getting your freezer stocked with delicious meals. This 35 page FREE resource contains 22 recipes including the Poppy Seed Chicken mentioned in this episode.
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About the Guest
Erin MacPherson
Erin MacPherson lives in Austin, Texas with her husband Cameron, her sons Joey and Will and her daughter Kate. She is the author of “The Christian Mama’s Guide Series“, a staff writer for Dun & Bradstreet and a freelancer for publications like Thriving Family Magazine, MOPS MomSense, FamilyLife Magazine, Daily Guideposts and BEMag. She blogs about her life, her kids and her faith at ChristianMamasGuide.com.
About Your Host
Kathi Lipp
Kathi Lipp is the author of 16 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, and Happy Habits for Every Couple. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is also the creator of Communicator Academy and Leverage: The Speaker Conference, both designed to help writers and speakers become the communicator God has created them to be.