#637 Cooking Ahead: How to Feed Your Future Self

#637 Cooking Ahead: How to Feed Your Future Self

637 – Cooking Ahead:

How to Feed Your Future Self

Hey there, friend! Are you feeling overwhelmed by the thought of cooking dinner tonight?

We’ve been there.

In this episode of Clutter Free Academy, we’re diving into the world of easy, delicious meals that won’t drain your energy or your wallet. In this second installment of their two-part series, Kathi Lipp and Tonya Kubo continue their discussion about Kathi’s new book, Sabbath Soup, offering practical tips and strategies for stress-free meal planning and cooking. They discuss the importance of valuing both time and energy when it comes to meal preparation, and offer encouragement to listeners who may feel overwhelmed by the daily task of feeding their families.

Listeners will discover:

  • The importance of cooking ahead and freezing leftovers for low-energy days
  • Strategies for involving family members in meal planning and preparation
  • The value of establishing clear expectations and dividing kitchen responsibilities
  • Insights into the recipes featured in Sabbath Soup and their ease of use for both novice and experienced cooks

Listeners will leave this episode with practical strategies for making meal planning and preparation less stressful and enjoyable, even during busy or low-energy periods.

And as promised:

Kathi’s Chocolate Chip Cookies Recipe

  1. Hint: This dough can be frozen as pre-scooped balls or ready-to-slice logs.
    Prep Time: 20 Minutes
    Bake Time: 10 minutes
    Yield: 112 cookies (recipe may be halved)

     

    Ingredients:
    5 cups oatmeal
    2 cups butter, room temperature
    2 cups granulated sugar
    2 cups brown sugar
    4 eggs
    2 tsp. vanilla
    4 cups flour
    2 tsp. baking soda
    2 tsp. baking powder
    1 tsp. salt
    24 oz. chocolate chips
    1 8 oz. Hershey bar, grated
    3 cups chopped nuts (your choice)

    Directions:
    1. Preheat the oven to 375°F.
    2. Measure the oatmeal and place it in a blender to blend into a fine powder.
    3. In a large mixing bowl, cream together the butter and both sugars. Add the eggs and vanilla and stir to combine with the butter mixture, then stir in the flour, blended oatmeal, baking powder, baking soda, and salt. Stir in the chocolate and nuts.
    4. Scoop the dough into balls and place about 12 to a cookie sheet, evenly spaced, baking in batches. Bake for 10 minutes.
    5. To freeze for later baking: Flash freeze scooped dough balls on a cookie sheet. Individually frozen dough balls are easier to handle and will keep their shape better when transferred to a freezer bag for longer-term storage. Alternately, form the dough into a log about 2 inches around and wrap in plastic wrap. Put the dough in the bag and write baking directions on the bag. I like to experiment with the cookies and find out what the baking time and temp is for frozen dough as well as thawed dough. Bake for 10 minutes, and then keep checking every 2 minutes to get them just perfect.

Did you miss Part 1 of this conversation? Listen to 636 Batch Cooking Basics: Reclaim Your Time and Energy in the Kitchen here.

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts PLUS a personal shout-out on a future CFA episode. Email Tonya Kubo at tonya@kathilipp.org to register for your shout-out. The preorder bonus ends October 8, 2024.

Click here to be notified when part two in this series is released!

Also, stay up to date and sign up here to receive our newsletter.

 

Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

Links Mentioned:

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024

After you preorder Sabbath Soup, email Tonya Kubo at tonya@kathylipp.org to register for your Shout-Out on a future CFA episode!

Sam’s Club Smoked Shredded Chicken

 

Can you share your top tips for meal planning when your energy is low?

Share in the comments!

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Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript

Kathi (00:01.472)

Well, hey friends, welcome to Clutter -Free Academy, where our goal is to help you take small, doable steps to live every day with less clutter and more life. I’m Kathi Lipp, and this is part two of our special episode on managing meals when you’re low on energy. If you haven’t listened to part one yet, I encourage you to go back and check it out for some great tips on meal planning and energy -saving kitchen strategies. In the second part, we’re gonna build on those ideas with specific meal suggestions, ways to get your family involved in the cooking process, and some of my favorite recipes from my new book, Sabbath Soup. So let’s jump right in where we left off.

Kathi

this past weekend we had our kids over I was so low energy I had burnt myself I was not feeling well it was just a bad week but past me had made my cookie dough recipe which I am happy to include in this episode in our show notes but it makes it makes enough for like 120 cookies it’s like it’s a

Tonya Kubo (19:43.277)

Kathi (19:44.034)

It’s big, you can cut it in half, but I never do because I freeze it into portions that will do like a dozen cookies. I, and both of the kids were like, my gosh, this is so good. And I’m like, yeah, homemade cookies, but I didn’t make them today, which is beautiful. And then so much of this is about freezing leftovers. Freezing leftovers for a day when you’re not, on the good energy days,

Tonya Kubo (19:47.091)

Mm

Right.

Kathi (20:12.812)

Take care of your future self on the low-energy days.

Tonya Kubo (20:16.44)

my gosh, and that is so in alignment with what we talk about in our free group, Clutter Free Academy, all the time, right? Because we get people who have chronic illness. And I think that’s one of the issues is in our community, I know we have a lot of people who struggle with low energy for a variety of reasons. you know, a lot of good points in what you just said, but the big one is, that because you never know when the low energy period may hit, it is

Kathi (20:21.504)

Mm-hmm. Yeah. Yeah.

Kathi (20:32.706)

Mm-hmm. Right.

Kathi (20:44.396)

Mm -hmm. Mm -hmm.

Tonya Kubo (20:45.998)

to seize and make the most of the moments when you have abundant energy.

Kathi (20:51.222)

Yeah, and Tonya, let’s talk about this because some people do not have low energy. They just have chaotic lives. And that leads to low energy. We have people in our paid and free group who have chronically ill children. But the family still needs to be fed, right? And so they’re going to cook ahead and freeze so they can just pull out that meal when it needs to be pulled out.

Tonya Kubo (20:55.764)

Right

Tonya Kubo (21:05.15)

Mm -hmm.

Kathi (21:20.444)

what depends you have a crazy work schedule. You know, I know a lot of people, me included, you know, you were getting ready for back to school. Because not only do you have girls that are going to school, you have a teacher who hasn’t quite made it to school yet because he’s been so sick, but he’ll get there. But you know that that time is coming. It may not be that you are low energy.

Tonya Kubo (21:31.347)

Yeah.

Tonya Kubo (21:37.224)

He’ll get there.

Kathi (21:45.45)

you know, a couple of days a week, it may be that your life is chaotic for a couple of months a year. And so to think about that and plan ahead for that is a beautiful thing.

Tonya Kubo (21:57.396)

Great, well thank you for all of those fabulous ideas and also the consideration. That’s what I love so much about Sabbath Soup is that you have taken time to consider that not everybody lives a life of leisure and the book is set up to really help each of us no matter what’s going on in our lives. Just take advantage of the time, the energy, and the money that can be saved from meal planning.

Kathi (22:13.366)

Hmm

Kathi (22:27.362)

Can I also say, you were talking earlier about here’s how to feed your family of 20 on $200, right? Here’s the thing I wanna say, I value your time. And if you love to make homemade tortillas, go off, friend. But I also believe if you can find tortillas for $3 .99 and you are not totally financially strapped,

Tonya Kubo (22:28.626)

Yeah.

Tonya Kubo (22:33.736)

Hahaha!

Tonya Kubo (22:46.344)

Mm -hmm.

Kathi (22:57.216)

that that is that’s I believe that by the tortillas because your energy is also conserving your energy for things you love and maybe you love to make homemade tortillas. I’ve had homemade homemade tortillas. I do. I love to eat homemade tortillas, but if I’m baking them in something or I’m doing it’s not going to happen. So I value your time. I value your energy.

Tonya Kubo (23:02.856)

Mm -hmm.

Tonya Kubo (23:20.029)

Mm

Kathi (23:26.26)

and I want you to have your resources.

Tonya Kubo (23:28.87)

All right, so since you brought up the tortillas, that’s a great segue into my next question, which is, what are some go -to meal ideas that you would suggest for people when energy is love?

Kathi (23:33.388)

Mm

Kathi (23:42.314)

Okay, you’re going to be shocked, but soup. I know that’s shocking.

Tonya Kubo (23:44.916)

No, well, it’s also my go-to. I’m not going to lie. That and fried rice. That’s what we make around here.

Kathi (23:51.302)

Right, yeah. Yeah, but you know that it doesn’t take a lot of energy to prepare a soup, especially if you have that leftover bag of shredded chicken in your freezer. And by the way, can we also talk about Sam’s Club has a smoked shredded chicken that is just divine. Yeah, you don’t have a Sam’s near you. The next time you come to visit,

Tonya Kubo (24:04.5)

Mm -hmm.

Tonya Kubo (24:14.64)

Okay.

Dumb.

Kathi (24:19.222)

We’re gonna have to dry, we’re gonna have to go to a Sam’s and you’re gonna have to experience the magic. Yay, we love a good field trip. But also, you know, I love soup because, I’ve got some leftover celery, I’ve got some leftover tomatoes, I’ve got some leftovers, that can all be thrown in there. And it, you know, those extras that you have can be thrown in. It takes very little effort to do that. So I love that. Rotisserie chicken. Whether you rotisserie it, you’re,

Tonya Kubo (24:23.391)

Field trip!

Tonya Kubo (24:37.022)

Mm -hmm.

Kathi (24:49.038)

Okay, let’s be honest, you’re gonna roast it. Or you buy it at the store. Both of those are perfectly wonderful options. I just encourage you within a day or two of getting at home, you know, your first meal is eating just the straight rotisserie chicken, yum. Your second meal is putting that into like a salad or a soup. And then your third meal is

Tonya Kubo (24:49.598)

Mm -hmm.

Tonya Kubo (25:06.643)

Mm -hmm.

Kathi (25:16.852)

you’re going to do like a chicken salad with Greek yogurt and lemon juice and almonds and you some seasonings like that rotisserie chicken is going to do triple duty and then if you still have leftovers you can put those into the freezer like a rotisserie chicken you can buy pre-shredded chicken that’s that’s totally fine I would just make sure that as soon as you open it up you freeze it

Tonya Kubo (25:33.62)

Mmm.

Kathi (25:44.586)

whatever you’re not using so it doesn’t die a terrible death. I love chili. I love chili on, because if I make a double batch of chili, I’m gonna have chili for dinner. I’m gonna do a taco salad another day. I’m going to do chili on baked potatoes. And by the way, baked potatoes is on this list too. Because you can put anything on a baked potato, right?

Tonya Kubo (25:45.982)

Mm

Tonya Kubo (26:08.13)

yeah.

Tonya Kubo (26:11.643)

you

Kathi (26:12.45)

I love a good baked potato. it’s my favorite, right? And then buying greens. So if you are low energy and you’re like, can’t think about washing and chopping, that’s fine. Buy a box of pre-washed salad. then, we had salmon the other night. So of course I had salmon on my salad the next day. You can have that shredded chicken.

Tonya Kubo (26:14.566)

I love chili on baked potatoes. That’s like my favorite.

Tonya Kubo (26:38.836)

Mm

Kathi (26:41.974)

think of all the combinations you can have. I want you, I think another thing that is really a great staple to have on hand is canned tomatoes. Because you can turn canned tomatoes into just about anything. You can turn it into a sauce, you can turn it into a chili, you can turn it into a marinara, you can turn it into just about anything. It’s great, like last night I had, we had

Tonya Kubo (26:55.624)

Hmm.

Kathi (27:11.21)

we I did just a box jambalaya. It was just the rice and I cut up I put in some sausage in there that we had leftover some shredded chicken and then I put in a can of just tomatoes, chopped tomatoes and it was one of Roger’s favorite meals. Like it’s so easy. It took no energy to prepare. It worked out you know the other thing I would say

Tonya Kubo (27:32.862)

Yay.

Kathi (27:40.306)

is I love to have, I do a big batch of chopped onions and sliced mushrooms and I throw those in everything. I throw them on salads, I throw them into soups, I throw them onto baked potatoes, I put them on pizzas, like those will go onto anything, I love.

Tonya Kubo (27:46.569)

Mm -hmm.

Tonya Kubo (28:00.168)

my gosh, those are all such great ideas and such delicious, delicious ideas as well. So Kathi, so these are great ideas for when we have low energy. But one thing you haven’t mentioned is sharing the…

Kathi (28:04.82)

Yes, we love delicious.

Kathi (28:19.711)

Mm

Yes.

Tonya Kubo (28:23.732)

So talk, I mean, not everybody has the benefit of living with other humans, right? Some people live alone, but for those who don’t live alone, like talk to me about how we can enroll the other humans in our home who aren’t currently laid up sick on the couch to lighten our load when we have low energy days.

Kathi (28:27.712)

Right. Right. Right.

Kathi (28:38.656)

Yeah

Yeah, well, so let’s talk about different stages of life. You have two girls who Lily loves to cook, right? Where’s Abby on that scale?

Tonya Kubo (28:48.468)

Mm -hmm.

Yes.

Abby doesn’t quite understand why she needs to do chores. Aren’t there other humans around here? Yeah.

Kathi (28:58.762)

Okay. Yes. Okay. I understand. So she’s more of a cat. Like, yes, yes. So I think it’s important for, you know, at of the age that she can be that everybody participates. And sometimes that participation is dishes. Sometimes that participation is cooking. But

Tonya Kubo (29:05.242)

Abby is a cat definitely.

Tonya Kubo (29:14.974)

Mm -hmm.

Kathi (29:26.89)

We all eat so we all cook. We all eat so we all do dishes. you know, Abby also, you know, has other things going on in her life. We let you parent as you parent. it’s here’s the thing. And Abby has the most wonderful heart in the entire world. But I would definitely lean into the Lily side of things and say, you know, Lily get well, Lily is excited about cooking because that could change.

Tonya Kubo (29:29.107)

Mm

Tonya Kubo (29:49.0)

Mm -hmm.

Tonya Kubo (29:56.094)

Right.

Kathi (29:56.352)

We don’t know, it could change. But how can you support it without it becoming a huge thing for you? You know what I mean? So what are some simple meals that she can prepare without a lot of supervision? What are some cheats that she could have? Like one of the things that Roger and I do, now that we’re not cooking for a bunch of people, we used to make big batches of rice and eat off of it, you know, for days.

Tonya Kubo (30:21.757)

Mm

Kathi (30:24.768)

We don’t do that so much anymore because we’re not doing that kind of cooking all the time. He has to watch his, I don’t know, there’s something with white rice. He has to watch. And so we do more like brown rice, but every once in we want white rice. So we just have like a little container. But if it’s Roger’s turn to cook, if he’s doing something, because I have a late meeting, he knows he can grab one of those white rices. He can grab some salmon.

Tonya Kubo (30:30.163)

Mm -hmm.

Kathi (30:54.402)

and do it very easily. I think it’s just establishing the expectation. You know, it took Roger and I 15 years to figure out, I don’t mind cooking and cleaning in the kitchen. He doesn’t mind doing dishes. He hates cooking and cleaning in the kitchen and doesn’t mind doing dishes. But we were both trying to out-nice each other by doing the most detestable chores. And now

Tonya Kubo (30:54.569)

Mm

Tonya Kubo (31:10.376)

Yeah.

Tonya Kubo (31:18.13)

Mmm.

Kathi (31:23.53)

You know, I cook dinner. I could cook all day, all week long if somebody else will do the dishes, right? And I still have to do some dishes, that’s fine. But Roger doesn’t mind. say, talking it through and saying, I don’t want to be resentful. I want to, I want to, you know, feed our family with joy, but I need partners in this. So what, how can that look together? And I think that’s a great of start.

Tonya Kubo (31:30.004)

Mm -hmm.

Tonya Kubo (31:40.317)

Hmm.

Tonya Kubo (31:47.572)

Mm -hmm.

Kathi (31:53.566)

start of a great conversation. And if people just say, you know, my husband refuses to cook, it’s not a cooking issue. It’s a marital issue. Like, Roger doesn’t refuse to cook. He doesn’t enjoy it. But he will because he knows that sometimes I need the support. If somebody will not support you when you need the support, that’s a marital issue. And that’s beyond what Sabbath soup can do. But if we can approach it as, you know, I want input.

Tonya Kubo (32:02.984)

Hmm.

Kathi (32:22.89)

into what you wanna eat this week. And I think that’s a big part of it. Letting our family have some decision -making in the meals gets them excited about the cooking. How have you incorporated Brian and Lily into your cooking?

Tonya Kubo (32:31.763)

Mm

Tonya Kubo (32:40.84)

Yeah, so, well, we’ve, how I’ve managed to incorporate all three. So Brian is great at cooking in a pinch at any point in time. Like, you know, if he knows if I have a late meeting, he can usually whip something up so long as there is either pasta or rice and thawed-out animal protein of some sort, right? I would make my leftover meal always be soup. His, he is the reason we have a lot of fried rice in this house. What we are doing differently this year,

Kathi (32:57.634)

Perfect.

Kathi (33:08.246)

Yeah, okay.

Tonya Kubo (33:11.264)

I am actually pulling Abby into the meal planning since she is our pickiest eater in the house So if she helps plan the meals we are more likely to have meals that she will eat and then Lily is cooking one night a week

Kathi (33:15.38)

got it, okay.

Kathi (33:27.21)

Okay, because Abby loves some decision-making. Yes. But what you’re doing is you’re taking everybody’s strengths. And I know when Lily’s cooking, does she get to pick what she’s going to cook for the most part? Yeah, everybody.

Tonya Kubo (33:32.03)

She does. She does love herself some decision-making.

Mm-hmm.

Tonya Kubo (33:44.338)

Yep. Yep. Soup de nuts, whole thing. I will buy whatever it is if that’s what she wants to cook.

Kathi (33:49.224)

Yes. Okay, so tell me one of the meals that Lily has cooked.

Tonya Kubo (33:54.784)

she’s so cute. So she loves to make what I call fancy ramen. So she does the soft-boiled egg and she does the enoki mushrooms. Not going to lie, Kathi, I never bought an enoki mushroom until like three weeks ago, but that’s a big one for her. The other thing that she really loves to do is she likes making pancakes, cookies, and things like that from scratch.

Kathi (34:00.172)

All right.

Kathi (34:09.035)

Yeah.

Kathi (34:19.635)

Okay.

Tonya Kubo (34:21.178)

she would prefer to come up with a recipe all by herself. I have encouraged her to follow a lot of recipes to sort of learn, let’s just say proportions before venturing out on I’ll just add flour and milk and salt together and think a pancake comes out.

Kathi (34:31.008)

Right. Yeah.

Kathi (34:38.772)

Well, you know what? It’s good to experiment to a point, but it’s also good to have some knowledge. And next time she comes to the Red House, Miss Kathi will be more than thrilled to buy all the ingredients so she can cook for us. I love that. Yeah. And, know, I, you know,my super sneaky way, which isn’t really sneaky because Roger knows exactly what I’m doing. Like when we had the kids here, you know, let’s barbecue, let’s create pizzas.

Tonya Kubo (34:39.966)

You

Tonya Kubo (34:52.062)

Sounds good.

Tonya Kubo (35:06.59)

Mm

Kathi (35:08.79)

You know, anything outside, Roger’s on it. And I will say, since we got the new Air Fryer, like, ninja combo, Roger’s much more…

Tonya Kubo (35:11.687)

Nice.

Tonya Kubo (35:18.524)

I was like your whole contraption thing that does all the jobs in one? Yes.

Kathi (35:22.644)

love it. I love it. Roger’s much more willing to cook because he feels like things come out well. So yeah. Yeah.

Tonya Kubo (35:27.986)

Yes. Well, and that’s important to Roger, right? And think that’s the thing that we didn’t specifically talk about, but is important, is know what’s important to each person in your family. For Roger, he’ll do just about anything if he has confidence that it will come out well. Right?

Kathi (35:38.337)

Yeah.

Kathi (35:43.688)

Yes, yes, exactly. Exactly. He doesn’t want to fail on it. You know, when we were cooking, when I burnt myself, it was because I was making the tomato Jen soup. Just a little hint, people. By the way, this is one of my favorite recipes in the book. Don’t you know, you the soup has a base of bacon grease? I know that sounds crazy, but it’s so good. But don’t drop the butter from a high

Tonya Kubo (35:56.584)

Mmm.

Kathi (36:12.2)

altitude into the bacon grease. Just a little tip, just a little pro tip. Yes, but we were making that tomato basil soup and I had to stop because I was in so much pain and the recipe, Roger was able to make the Cuban sandwiches with no pain whatsoever because I’ve really tried to lay out the recipes very easily so you’re not like

Tonya Kubo (36:15.572)

Pro tip, tip, pro tip from Kathi Lip to you.

Kathi (36:37.784)

shoot, I should have done that. no. Like the recipes in this book are ones that from a novice to somebody who really loves to cook will be able to do pretty easily.

Tonya Kubo (36:48.27)

Nice! And where can we find out more information on the blog?

Kathi (36:53.73)

Yeah, so definitely check the notes here because we’ll have a link to all the places you can buy the book, which is anywhere. It’s called Sabbath Soup and you can get it at Amazon, Barnes & Noble, your favorite Christian bookstore, any place like that. But also we have a pre-order gifty, which is just, it’s like a, what would you call it? It’s a sample. Yeah, so you.

Tonya Kubo (37:16.456)

It’s a sampler. I call it a sampler. It’s a sneak peek.

Kathi (37:21.728)

But it’s a hefty sampler. Like you’re gonna get a lot of stuff with it. Yeah.

Tonya Kubo (37:24.112)

Yeah, well, yeah. And I mean, it’s stuff that’s not in the book, right? That just really helps to get you between now and here because there is nothing worse, Kathi, than buying a cookbook that you are excited about and then having to wait for it to arrive. Don’t ask me how I know listeners. Don’t ask me how I know. But it’s just really hard. So this gets you this closes the gap between when you order the book and when it actually arrives.

Kathi (37:29.579)

Right? Yeah.

Kathi (37:36.769)

Yeah.

Kathi (37:40.48)

Yes. Yes. Yep.

Kathi (37:50.72)

Yep, exactly. So we will put that we’ll drop that below. And by the way, I’ll just say as an author, boy, if you tell me that you’ve pre-ordered my book, you’re my favorite. just I mean, I’ll say that for any author. It’s the most amazing gift. It really is.

Tonya Kubo (38:09.318)

I’m sorry, I’m making funny facial expressions at Kathi. You cannot see my funny facial expressions, but it was because I had an idea. well, my idea is, is that people who pre -order the book and let us know, if they let us know, we should give them a shout out on the podcast. And we will publicly thank you for pre-ordering our book. But you have to tell us because the way that like the…

Kathi (38:16.834)

Do tell.

Kathi (38:22.86)

Mm

Kathi (38:26.965)

yes!

my goodness. Yes. Yes.

Tonya Kubo (38:36.904)

The way that technology works, don’t oftentimes get your name. So we cannot thank you properly on our end. if you tell us you pre-order, they should let us know by emailing me specifically, tonya@Kathilipp.org. Email, I’m not gonna make you send me a screenshot. Okay, we know you don’t have time for that. But yeah, just email me, tell me you pre-ordered the book and we will shout you out in a future episode.

Kathi (38:42.772)

Yeah, how should they let us know?

Kathi (38:50.337)

Okay.

Kathi (38:55.413)

Okay.

No, no, no, no, we trust people.

I love that. I love that. Okay. We have a couple of super-sized episodes here, but it was worth it friend Thank you for going on this sabbath soup journey with us guys. We appreciate you so much You have been listening to Clutter Free Academy. I’m Kathi left now go create the clutter free life. You’ve always wanted to live

#636 Batch Cooking Basics: Reclaim Your Time and Energy in the Kitchen

#636 Batch Cooking Basics: Reclaim Your Time and Energy in the Kitchen

636 – Batch Cooking Basics:

Reclaim Your Time and Energy in the Kitchen

Ever feel like you’re running on empty, but your family still expects dinner on the table?

This episode of Clutter Free Academy is for you!

In part one of a two-part series, Kathi Lipp and Tonya Kubo tackle the common challenge of meal planning and preparation when energy levels are low. Drawing from her personal experiences and upcoming book “Sabbath Soup,” Kathi shares valuable strategies for creating nutritious meals without exhausting oneself.

Listeners will discover:

  • The importance of pre-planning meals to avoid unhealthy quick fixes
  • Strategies for breaking down meal prep tasks throughout the week
  • Utilizing technology and services for efficient grocery shopping
  • Energy-saving techniques for food preparation

Kathi and Tonya’s relatable anecdotes and practical tips make this episode a must-listen for anyone struggling to balance healthy eating with limited energy.

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts. The preorder bonus ends October 8, 2024.

Click here to be notified when part two in this series is released!

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Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

Links Mentioned:

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024

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Meet Our Guest 

 

Tonya Kubo

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

 

Tonya Kubo Picture
Transcript

Well, hey friends, welcome to Clutter -Free Academy, where our goal is to help you take small, doable steps to live every day with less clutter and more life. Today, we’re diving into a topic that’s close to my heart, how to manage meals when you’re low on energy. This is actually part one of a two -part episode because we had so much to talk about. In this first part, Tonya and I will be talking about the challenges of cooking when you’re tired, when you’re overwhelmed, when you’re stressed.

and I’ll share some strategies from my new book, Sabbath Soup. We’ll cover meal planning, energy saving kitchen hacks, and how to make the most of those days where you have not enough energy to do all that needs to be done. So let’s get started.

 

Well, hey friends, welcome to Clutter-Free Academy, where our goal is to help you take small, doable steps to live every day with less clutter and more life. And Tonya and I are back, better than ever, yay! Well, we’re very high energy, but.

 

Tonya Kubo (00:25.094)

Yay!

 

Kathi (00:30.176)

That’s not always the case. As we discussed last week, it has been, well, definitely, I don’t know that, well, how I want to say this. Your family has been very low energy because of lots of illness. We’re wondering now if Roger just has long COVID because this guy cannot get on top of it. We are eating healthy, he’s out there working out.

 

Tonya Kubo (00:50.772)

Mmm.

 

Kathi (00:58.24)

I don’t even know if I’ve told you this, Tonya. We have dug a trail around our property so that we can go on walks. Yes, it really is nice. But yeah, we just can’t get Roger feeling good. so, and I was down and out over the weekend. And here’s the thing. You may not.

 

Tonya Kubo (01:08.374)

how nice!

 

Kathi (01:25.822)

We do not have the physical location where we can do DoorDash. most people, when I did DoorDash one time when I was at my mom’s house, Tonya, I was aghast at how much it costs.

 

Tonya Kubo (01:30.632)

Mm -hmm.

 

Tonya Kubo (01:42.024)

yeah, no, it is not affordable. Well, not for us. I mean, it depends on where you live though, right? Because I have friends who, you know, drive big vehicles and stuff and they swear that they save the money in gas.

 

Kathi (01:45.163)

And here’s

 

Kathi (01:56.706)

We have a big vehicle. We’ve got about the biggest vehicle you could have. That’s some interesting math. I don’t understand it. I’m not calling your friends liars or dumb, whoo. Yeah. We have not had a lot of energy around here. And I think that this is something that as people get older,

 

Tonya Kubo (02:07.726)

Yeah

 

Kathi (02:24.354)

You know, we all want to say hey, we’re gonna always have the same amount of energy I used to be low energy because I had all the kids now I’m lower energy. I just think because the ravages of time and so I do know like I’ve learned I have to balance my energy like in the morning and into you know, I morning until lunch I am good to go then I have my afternoon dip

 

Tonya Kubo (02:31.507)

Right.

 

Tonya Kubo (02:42.494)

Mm

 

Kathi (02:51.074)

and then I’m really good until about 630 and at 630 I’m done. Like I’m not, I’m not, I was gonna say I’m not laying in bed. I am lying in bed, but I’m still working. I’m doing, working on like social media and things like that. But I don’t know. How about you? Where are your energy peaks and valleys?

 

Tonya Kubo (03:11.988)

Yeah, well, I mean, for me, I have the most energy from like 4 am to noon. Like hands down, 4 a.m. to noon. Four o ‘clock is an evil, evil time, Kathi. Why do people want to meet with me between the hours of two and four pm Like it’s just, that it is not my favorite. They don’t, they obviously don’t. The world is not built around me.

 

Kathi (03:21.581)

Sure.

 

Kathi (03:33.794)

They don’t love you. Yeah, obviously.

 

Well, and here’s the thing, your children want things from you during those hours.

 

Tonya Kubo (03:44.688)

Right? You feel my pain. Yeah. And, and I would say for a lot of people, know, weekends are a high energy time. It’s, it’s not a high-energy time for me, but I do my best. am somebody. And this is where I think you and me are a little bit different. I do better in a single marathon.

 

Kathi (03:46.878)

It’s just wrong. Yeah. Yes, absolutely.

 

Kathi (04:00.439)

Yeah.

 

Tonya Kubo (04:10.868)

than I do in breaking things up into say 30-minute chunks throughout the day.

 

Kathi (04:11.926)

Hmm.

 

Kathi (04:15.584)

Yeah, yeah, yeah. It depends on what I’m working on. But yeah, I like to be able to quit a task when I run out of energy. So yeah, we, you know, as many of you know, I have a book coming out October 8th, it’s Sabbath Soup. And I didn’t really write this with in mind with, you know, three different people when you’re low on time, when you’re low on money, and when you’re low on energy.

 

Tonya Kubo (04:24.143)

Yeah

 

Tonya Kubo (04:44.99)

Mm -hmm.

 

Kathi (04:45.33)

Now, all three at the same time is hard. Like I get it. That is super, super hard. And I’ve been in that place where when I was a single mom, there wasn’t a lot of money. I was working full-time. And when I was done for the day, I wanted to be done for the day and it just wasn’t an option. So for all my single moms out there, I no longer feel your pain, but I remember your pain very, very deeply. And

 

Tonya Kubo (04:53.843)

Mm -hmm.

 

Kathi (05:14.696)

Tonya is currently a single mom because her husband is sick on the couch but I just think that there are times when we have to say you know because all the articles I ever read are about when you’re prepping food You know how to save time how to save money But I think there has to be this third option of when you just don’t have the energy When you need to take care of your future self But how do you do that when your current self?

 

Tonya Kubo (05:37.341)

Mm -hmm.

 

Kathi (05:44.47)

doesn’t have a ton of energy. And so we’re gonna talk about that. Tonya is interviewing me because it’s my book, but Tonya of course is going to add her own brilliance into this. So let’s talk about it, Tonya.

 

Tonya Kubo (05:46.11)

Mm -hmm.

 

Tonya Kubo (05:58.08)

Yeah, so Kathi, one of the things that I get very stabby about, because as you know, I was raised by a single mom. And so I was raised by a single mom. Money was super, super tight. I now as an adult, when I read all of these ideas, right, of, you know, like how to feed your family of 20 on $200 from Costco, totally exaggerating there.

 

Kathi (06:05.643)

Right.

 

Kathi (06:22.238)

Yeah. Right.

 

Tonya Kubo (06:25.012)

I get frustrated because when I look at these meal plans, when I look at these ideas that are in these articles, it’s like they think that if you don’t have a lot of money, you somehow have 32 hour days, right? Like you’ve got time to go and buy wheat, wheat berries that you then toast and grind yourself to make your own bread. And

 

Kathi (06:45.204)

Right, right.

 

Tonya Kubo (06:49.0)

What I appreciate about Sabbath Soup, and even when you were talking about the concept of the book, is that you don’t do that nasty thing where you assume having less in one area, whether it’s time, energy, or money, means you have an unlimited supply in the other area.

 

Kathi (07:05.154)

Yeah. Yeah. I don’t know if I’ve ever told you about a book I read probably 10 years ago. It’s called On a Dollar a Day. And it was this couple who, you know, we talk about stunt memoir and that’s really what this was. But they both, he was a school teacher or no, she was a school teacher. He worked in some kind of program for the disadvantaged.

 

Tonya Kubo (07:10.664)

Mm -hmm.

 

Tonya Kubo (07:18.728)

Mm -hmm.

 

Kathi (07:34.646)

and disadvantaged youth, I believe. And they were talking about what it looked like to live on what the California welfare system gave to people. And I know a lot about this. My mom was a social worker, and it’s so true. And it’s not like this as much anymore, but…

 

Tonya Kubo (07:51.443)

Mm

 

Kathi (08:00.674)

in order to get your benefit, it took almost an entire day where you’re not earning money to go apply, do the paper, all that kind of stuff. And I just know that for a lot of us, we are lacking sometimes in all three. And I don’t know that, this book does not have all the answers. Let’s be 100 % honest.

 

Tonya Kubo (08:06.28)

Mm -hmm.

 

Tonya Kubo (08:19.272)

Mm -hmm.

 

Kathi (08:27.75)

And if you are lacking financially, you and I are big believers in go find a food program because thousands of pounds of food get tossed out every day in the state of California. Let’s get that to some humans, shall we? And then if you don’t have time, it’s okay to go to Costco.

 

Tonya Kubo (08:30.792)

Mm -hmm.

 

Tonya Kubo (08:36.466)

Right.

 

Tonya Kubo (08:42.824)

Mm -hmm.

 

Kathi (08:54.036)

and get some prepackaged meals. It’s okay to get the rotisserie chicken. But I’m also gonna give you some ideas on how to stretch that rotisserie chicken. If you don’t have the energy, say like you’re a senior citizen, there are programs for senior citizens for prepared meals. Have somebody, if you can’t do it, have somebody check those things out. But if you’re in that place where you’re like, I do enjoy cooking, or I want to cook because I wanna control the ingredients that are going in my recipes, or I don’t wanna have to leave the house all the time for this kind of stuff. Or I actually like my cooking. I enjoy the type of cooking I do. I just wanna give some easy ideas for people who maybe don’t have a ton of energy to be able to cook. And yeah.

 

Tonya Kubo (09:49.242)

Mm-hmm. Well, Kathi, I’m sorry. mean, based on your experience, how have you seen a lack of energy impact eating habits? Because that’s the piece where, you know, I’m just going to go grab something quick. I’m just going to go grab something quick. And I hear this from people all the time, you know, a week’s worth of just grabbing something quick oftentimes is not making us feel our best.

 

Kathi (10:07.009)

Right.

 

Kathi (10:16.034)

No, it’s not. And you know, you know, I have struggled with obesity. I was born at 10 pounds. Let’s be clear. I’ve struggled with obesity my entire life. Not saying that a 10-pound baby is obese, but you know, it I come from a long line of people who struggle with obesity. And, you know, I know that if I don’t have if I’m not pre-planning, then what I’m doing is

 

Tonya Kubo (10:41.492)

Mm -hmm.

 

Kathi (10:45.34)

sometimes the energy comes in deciding, especially in the moment. And so if we’re trying to decide in the moment, the easy things to grab are the pizzas, the easy things to grab are the fast food. hear me loud and clear. I like some fast food. Like I can get down on a Taco Bell taco that that is, you know, I enjoy Chick-fil-A -A every once in a while.

 

Tonya Kubo (10:48.82)

Mm -hmm.

 

Tonya Kubo (11:05.437)

Mm -hmm.

 

Tonya Kubo (11:09.395)

Yeah.

 

Kathi (11:15.17)

A McDonald’s Diet Coke is about as close to bliss as I could get. But I know that in order for me to feel good, in order for me to have energy, I can’t be doing those on a regular basis. And let me be honest, know, Tonya, I have a couple of disadvantages. I still have extra weight on me, which, you know, I’m working with and on, but it’s still a reality.

 

I have a short tendon in my foot, which doesn’t sound like it would be a big deal. But if I stand for any length of time, my right ankle just hurts. And I still have a little bit of a back issue, which is mostly cleared up with losing some weight. But if I’m standing for long periods of time, it does not. So I really have to think about my energy management when it comes to everything I’m doing.

 

Tonya Kubo (12:09.502)

Mm

 

Kathi (12:13.416)

This is part of it. And so our food impacts how we feel. If we’re doing that, you know, frozen pizza, the frozen French bread pizza, by the way, which we keep on hand, and we probably have once a week and really enjoy it. It’s the days when it’s Roger’s turn to cook lunch. And because I’ve got an extra meeting and anything that’s too complicated in the kitchen, he could do it. We had him.

 

Tonya Kubo (12:25.716)

Mm -hmm.

 

Kathi (12:42.176)

do some very complicated things when I burned my arm recently, but let’s just say it does not bring him joy. So, it’s okay to have the, go back to kind of those comfort foods, but you can’t do it on a regular basis if energy is an issue for you.

 

Tonya Kubo (12:48.66)

Mm -hmm.

 

Tonya Kubo (12:57.662)

Mm -hmm.

 

Right, okay. So what do you think, since Sabbath Soup is a book that really is focused on weekly meal plans and meal planning, what do you think are some things, because I can imagine that if energy is a challenge, that could sound daunting. So I’m wondering in your mind, you know, what should somebody consider when it comes to planning meals for low-energy weeks?

 

Kathi (13:18.881)

Yeah.

 

Kathi (13:26.516)

Yeah, so I like to break it up. So, you know, on Mondays, I’m going to make the plan for what I’m going to cook and I’m going to do an inventory and kind of see what we already have. And by the way, you know, if past me had some leftover chicken, chopped it up, put it in the freezer. What a gift, right? Because that’s chicken I do not have to cook. So I’m going to look for those kind of things when I’m having a low energy week and plan my meals around that.

 

Tonya Kubo (13:47.454)

Mm -hmm.

 

Kathi (13:56.448)

Tuesday I’m gonna create my shopping list Just like okay. Here are the things that I want to cook, but I don’t have on hand, And Tuesday for low energy. Can I just tell you if you live near a Sam’s Club? That is my favorite thing in the world because I place my order on Tuesday and I go pick it up on Wednesday or if I’m going into town on Tuesday, I place it on Monday whatever but I I don’t have if I’m having a low energy week

 

Tonya Kubo (14:10.142)

Mm -hmm.

 

Tonya Kubo (14:19.828)

Mm

 

Kathi (14:25.832)

I don’t even have to go inside the store. It’s all there waiting for me. And if you’re like, well, nice for you, Kathi, I don’t have a Sam’s Club. Like there are no Sam’s Club in the Bay Area. That’s okay. Target, you can do the same thing with and it’s free. You can do the same thing with where we are like a Rayleigh’s or a Safeway. A lot of places have where you can pick those up. Now both Safeway and Rayleigh’s have a charge, but if you’re low,

 

Tonya Kubo (14:28.852)

you

 

Kathi (14:55.1)

on energy, that’s a great energy-saving idea. Thursday, this is where I save my energy because the hardest part of cooking for me is all the chopping. that, that’s the thing that just kills me, right? That and dishes. So on Thursday, what I’m going to do is I’m going to get out my food processor and I’m going to chop anything that needs to be chopped. And if you’re like, that sounds like too much.

 

Tonya Kubo (15:07.774)

Hmm.

 

Mm -hmm.

 

Kathi (15:24.126)

I get it, friend, go to Trader Joe’s and get their mirepoix or you know, which has the carrots and onions and celery already chopped up. Buy the bagged salad, do what you need to do. But if you’re like, no, the money’s the other thing I’m trying to save, then that bag of carrots is so much cheaper than buying chopped carrots. Let’s just do that. Unless there’s a great sale, know, do what you need to do. But I’m gonna get everything out.

 

Tonya Kubo (15:44.852)

Mm -hmm.

 

Kathi (15:53.442)

One thing that I’ve done, Tonya, that may seem silly, but I don’t care, is I have an extension cord that runs to my kitchen table. Okay? So I’m gonna wash all my vegetables at the same time, and then I’m gonna sit down at my kitchen table with all my little containers, and I’m gonna chop all my vegetables, and I’m gonna put them into the containers, and I’m gonna chop them, and I’m gonna do all that while I’m sitting down. Yes.

 

Tonya Kubo (15:56.094)

Mm -hmm.

 

Okay.

 

Tonya Kubo (16:07.742)

Mm

 

Tonya Kubo (16:21.224)

Right, and let me clarify though, because you mentioned extension cord and then chopping vegetables, some people may not connect the dots. It’s because you use a food processor to help you do that.

 

Kathi (16:28.47)

Sorry. Right, right, sorry. Key, key point. You are so smart. So yes, so I am going to, I’m going to chop all those with my food processor. I’m only washing the food processor once. I may wipe it out every once in while, but I’m only washing it once. And then that is all ready for assembly day on Friday, which is beautiful.

 

Tonya Kubo (16:33.282)

haha

 

Kathi (16:56.35)

Another thing that I feel like is really, really key is I am not rushing myself on cook day. So I’m putting things into a slow cooker. Like it can cook all day. It can be doing what it needs to do. Food is marinating. Like it’s a slow process. It’s the slow food movement. Another thing, if you struggle with something like I do with my ankle,

 

One of the things I’ve done is I’ve got a standing mat that I’ve put in my kitchen. So those are so nice. And it makes such a big difference with energy. Another thing is we don’t wear shoes in our house just because we’ve got a lot of outdoors outside. But we have bears.

 

Tonya Kubo (17:32.702)

Those are so nice.

 

Tonya Kubo (17:43.988)

Mm

 

You have bears that have to go potty somewhere.

 

Kathi (17:51.498)

Yeah, and this morning there were turkeys that were not letting moose go outside to go to the bathroom. So she just stood there and barked and then Roger came down and is like, what is the drama? I said, it’s turkeys. And he said, you’re just going to have to deal with it moose. And I said, the turkeys are eating our grapes. And he says, not today. They’re not. And so Roger runs out there, shoes them all away. And Roger, I mean, moose was able to go outside. But you know, I don’t even know what I was saying.

 

Tonya Kubo (17:56.468)

Waaaah

 

Tonya Kubo (18:09.812)

No.

 

Tonya Kubo (18:17.256)

Yes.

 

Kathi (18:21.366)

But it thinking in batches is to plan. Like I cook all of my hard boiled eggs for the week in one batch. I cook all of those type of, you know, I’m trying to do all of my dishes in one thing, you know, one load. I’m doing all of my chopping in one load, thinking about it like that, breaking it down throughout the week so you don’t have to worry.

 

Tonya Kubo (18:31.122)

Hmm.

 

Tonya Kubo (18:40.691)

Mm -hmm.

 

Kathi (18:50.782)

You’ve already got the food cooked. It’s a beautiful, beautiful concept.

 

Well, that’s all we have time for this first part of our discussion on meal planning when you’re low on energy. But don’t worry, we have even more great tips and ideas coming up in part two. In our next episode, we’ll dive into some specific meal ideas, how to involve family in the cooking process, and I’ll share some of my favorite go -to recipes for low energy days. You won’t wanna miss it. Thanks for listening to Clutter -Free Academy. I’m Kathi Lipp. Now.

 

Go create the clutter -free life you’ve always wanted to live.