444: Can You Have Kids and be Clutter Free at the Same TimeKathi is here with Tonya Kubo, "the princess-in-training" of clutter free, talking about how to keep clutter to a minimum even when you have kids. As kids and families grow, so does the clutter situation. With...
Kathi and Tonya are back with part two of creating a kitchen you will actually cook in. In part one they discussed the first few principles of creating a kitchen you will want to cook in. They are continuing the conversation this week by helping us limit our decision making so we can get dinner on the table easier and enjoy doing it. Instead of allowing the thoughts and ideas of what we should do direct our decisions, let’s think about what we actually need and how we can:
- Find and reach everything we need
- Set up stations in our kitchen
- Make our kitchen really work for us
THE CLUTTER FREE HOME
When it comes to your home, peace is possible…
Longing for a place of peace from which you can love others well? The Clutter-Free Home is your room-by-room guide to decluttering, reclaiming, and celebrating every space of your home.
Let author Kathi Lipp (who once lived a life buried in clutter) walk you through each room of your house to create organizational zones that are not only functional and practical but create places of peace that reflect your personality. Kathi will help you tackle the four-step process of dedicate, decide, declutter and “do-your-thing” to reveal the home you’ve always dreamed of, and then transform it into a haven that reflects who you truly are meant to be.
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443: Creating a Kitchen You Will Actually Cook In Part 2Kathi and Tonya are back with part two of creating a kitchen you will actually cook in. In part one they discussed the first few principles of creating a kitchen you will want to cook in. They are continuing the...
442: Creating a Kitchen You Will Actually Cook In Part 1Kathi and her partner in crime in all things clutter free, Tonya Kubo, are kicking off the clutter free year by helping us create a kitchen we'll actually cook in. We're all probably cooking exponentially more in...