Raspberry Chipolte BBQ Pulled Pork
Suggested by Heather Smith
I put a pork roast or tenderloin in the crockpot with a bottle of Sweet Baby Ray’s raspberry chipotle BBQ sauce. Cook on low 6-8 hrs until it falls apart.
Pork Chops Alabama
Suggested by Shari Steel
Pork Chops Alabama, my then 13 year old son had to make this for a home economics class and I have been making it since.
6 large pork center loin chops
1 medium onion
2 cloves garlic
1 can (28 ounce size) crushed tomatoes, drained
1 1/2 cup chicken broth
1 tablespoon thyme
salt and pepper, to taste
Brown the pork chops on both sides. Drain off any rendered fat.
Add the rest of the ingredients to the skillet or Dutch oven, cover and cook over medium heat for 1 hour or until very tender. Can be done ahead and reheated later.
Onion Pork Chop Bake
Suggested by Jennifer Edwards
Dip your pork chops in bread crumbs, then dip in egg, then dip in Lipton Onion soup mix and bake 350 degrees for 30 minutes or until internal temperature reaches 160degrees.
Two Way Pork Chops
Suggested by Jay Nevitt Geiger
Thin and boneless pork chops marinated in with Vidalia Onion BBQ sauce and grill.
Dip pork chops in olive oil and then seasoned panko crumbs and bake for 350 for 30-35 minutes. These are easy to do as a freezer meal- just coat, wrap individually in saran wrap and store in a freezer Ziploc.
Grilled Pork Chops & Peaches
Suggested by Tami Mixon Slipher
Grill pork chops and peaches and then top with sprigs of mint.
Captain Crunch Breaded Chops
Suggested by Lauren Meyer Plain
Crumble Captain Crunch to use as your fry batter and season with garlic salt and pepper in a cast iron skillet.
Baked Mushroom Chops
Suggested by Jenn Stanaway
Sprinkle pork with garlic powder, seasoning salt and rosemary and cover with the following mixture; 1 can golden mushroom soup, 1/2 cup milk, 1/2 tsp sage. Bake at 350 degrees for 30-35 minutes or until internal temperature reaches 160 degrees.