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Artichoke Dip

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people

Ingredients

  • 8 oz cream cheese
  • 1 c. Parmesan cheese – shredded
  • 1 c. mayonnaise low-fat or fat-free is acceptable (pantry)
  • ½ t. dill weed
  • 1 clove garlic crushed
  • 1 can artichoke hearts drained and chopped (pantry)

Instructions

  1. Preheat oven to 350
  2. Cream the cream cheese, add the Parmesan cheese, mayonnaise, dill weed  and garlic. Mix well.
  3. Fold in the chopped artichoke hearts and then spoon mixture into a 9×9 pan.
  4. Bake for 30 minutes.

Recipe Notes

Serve with crackers, toasted baguettes, or toasted pita points. Serves 8 as an appetizer