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Kathi's Brined Turkey


Ingredients

  • 1 gallon water - cold
  • 1 cup sea salt
  • 1 tablespoon crushed dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 bottle dry white wine
  • 3 oranges cut in half

Instructions

  1. In a large garbage bag, combine the all the ingredients.
  2. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bag in a roasting pan and in the refrigerator overnight, turning once.
  3. Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
  4. Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.