I want to welcome all the readers who are coming from:
BellaMella – a very cool blog by a very cool blogger/speaker Melanie. She is into family and food. I am hooked, of course.
Everything According To Erin – many of you already know my devotion to Erin as she is a very funny blogger and the designer behind my puppy’s very preppy collar.
Today’s Get Rid of It Project #11:
I want you to go through your recipes/cookbooks. Are there 21 cookbooks/pieces of paper with recipes, etc. you could get rid of?
It is so frustrating to try to find a recipe and have to go through hundreds of pieces paper, dozens of books, and bunches of computer files to get to the two dozen recipes that I actually use.
I still have a bunch of cookbooks (I enjoy looking through them to get ideas), but I have donated several to the local Goodwill. One thing that was very helpful was that I copied the recipes I actually use that were given to me by other people and put them all into one binder divided into different categories (chicken marinades, ground beef casseroles, etc.) I tell you, if the house was on fire, I would clear out the people and the pets, grab my hard drive, and then the Kathi Cookbook.
I am going to make a special offer for the next three days. If you are one of the first five people to get rid of 21 items from your recipe collection, I will send you my cookbook, The Frozen Gourmet. Let me know by this Sunday if you did it, and Kimber will put the books in the mail on Monday!
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
Latest posts by kathilipp (see all)
- How to Win at the Shame Game and Lose the Clutter - March 21, 2018
- Eps #296: How to have a cute, cozy home and be Clutter Free at the Same Time with KariAnne Wood - March 20, 2018
- The Clutter Free Book Club Presents… Make Your Bed: Little Things That Can Change Your Life…And Maybe the World - March 15, 2018