OK – I was gone for three days and today had an ALL DAY meeting at church and I am just so exhausted I cannot blog about Freezer Swap Groups – but I will later today – promise! Plus, I will announce the winners of the cookbooks later today. To tide you over, here is one of our favorites: Green Chile Enchiladas

 

Mexican food in minutes – YUM!

 
 

5    Tortillas

3 cups    Chicken breasts, chopped

3    Green onions, finely diced

1 small can    Diced green chilies

1/2 lb    Monterey jack cheese, shredded, divided

1 large can    Green chile enchilada sauce

 
 

1. Prepare: Pour a small amount of enchilada sauce to cover bottom of square baking dish. Combine chicken, chilies, onions and cheese, leaving a small amount of cheese for the top of the enchiladas. Place an equal amount of chicken mixture into each tortilla and roll. Pour remaining sauce on top of enchiladas and top with remaining cheese.

2. Freeze: Cover pan with foil and freeze.

3. Serve: Defrost in the refrigerator overnight. Bake at 350° for 40 minutes or until bubbly.

Servings: 4

 
 

kathilipp

Kathi Lipp is the author of 17 books including Overwhelmed, Clutter Free, The Get Yourself Organized Project, The Husband Project, Happy Habits for Every Couple, and I Need Some Help Here – Hope for When Your Kids Don’t Go According to Plan. She is the host of Clutter Free Academy the Podcast! with Kathi Lipp and speaks at conferences across the US. Kathi is published with Revell Publishers and Harvest House Publishers.

She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.