Mmmmmmm. Chocolate. There actually used to be a woman at our church who didn’t like chocolate. Can you imagine?
If you don’t like chocolate, this is still a fabulous recipe to have in your CDE arsenal, because chances are, the other 99% of the attendees, friends and family love it!
For this recipe, you will need a disposable 8×8 foil pan for each batch of brownies you are making, if using for a Cookie Dough Exchange (or freezing ahead)
3/4 c. butter
1 1/2 c. sugar
1 1/2 tsp. vanilla extract
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. semi-sweet chocolate chips
Grease 8x8x2″ pan.
In a medium bowl, mix butter, sugar and vanilla.
Beat in eggs with a spoon until combined.
In another bowl, combine remaining ingredients (except chocolate chips). Add to first bowl and mix until the dry ingredients are incorporated. Add in chocolate chips. (you can reserve a few to sprinkle on the top if you want).
Bake 40-45 min in a preheated 350F oven, until brownies start to pul away from pan.
Remember – this week’s giveaway! If you leave a comment and share your favorite cookie dough recipe, you will be entered to win a Cookie Dough Exchange kit. Drawing will include all comments through the week and will be announced next Monday, 12/7.
If you want to know more about participating or even hosting a cookie dough exchange party, you can go to my website and sign up for my newsletter. There you will learn of my undying love for all things Cookie Dough and why a Cookie Dough Exchange is far superior to a plain ol’ cookie exchange
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
Latest posts by kathilipp (see all)
- Episode 300- When You Never, Ever Feel Like Enough - April 17, 2018
- How To Stop Hanging On To All Your Kid’s Stuff and Still Be a Great Mom at the Same Time - April 16, 2018
- The Mom Project, Chapter 4: Home, A Safe Place to Land - April 12, 2018