LOOP (Left Over On Purpose) is a great way to cook one and eat twice. We generally eat our biggest meal on Sundays when the whole family is over. For example, this weekend Roger barbequed steaks . I asked him to throw a couple more on the grill for us to slice up and put on into the chili reciepe below. Cook once, eats twice, Beautiful.
Keep this recipe on hand – it is the perfect meal to throw any left over meat into. Steak chili, turkey chili, chicken chili – anything. Yum.
2 cups Leftover Steak, chopped
1 cup Chopped onions
1 clove Garlic, minced
1-16 oz can Stewed tomatoes
1-16 oz can Kidney beans, drained
1-16 oz can Tomato sauce
3 tsp Chili powder
1/2 tsp Basil
1-6 oz can Tomato paste
1. Prepare: In a large saucepan, saute onions, and garlic until the onions are translucent. Put all the ingredients into a slow cooker and cook on low for six – eight hours.
What is your favorite way to use up leftovers?
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
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