This is something we make almost every year and every one of our kids loves it – how many meals can yu say that about?
By Connie Richerson
½ lb. ground beef
1 sm onion, chopped
2 (10.5 oz.) cans pizza sauce
1 T. cornstarch
1 ½ t. oregano
¼ tsp. garlic powder
2 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
Brown the ground beef and onion; drain. Put meat, sauce, cornstarch, and spices in fondue pot.
When cooked and bubbly, add cheese.
Spear crusty French bread cubes then dip and swirl in fondue.
This is also delicious with bread sticks.
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
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