***Give Away Alert! I will be giving away four copies of my freezer cooking cookbooks The What’s for Dinner Solution A winner everyday Tuesday through Friday. PLUS – a Freezer Cooking Prize Pack including The What’s for Dinner Solution and $25 Amazon Gift Card to buy all the Ziploc bags and 8×8 pans you need to get started! Just leave a comment on the blog sometime this week and I will pick four book winners and one grand prize winner – the more comments, the more chances to win! (One comment per person, per day, please!) ***
Over the next four days, I will be giving you step by step instructions on how to have great, tasty meals for you and your family, every night. To make sure you don’t miss a post, subscribe to the blog!
I want your kitchen to go from empty to bountiful.
Everyone I know is looking for solutions to making dinner easier and cheaper and this is the plan that works for me. I feed five adult-sized people seven nights a week and winging it is so not an option.
Especially since my freezer looked like this. (Ben and Jerry’s wasn’t even mine. No fair!)
I just want to warn you right now – I am a Freezer-Stuffing Master. I am super advanced when it comes to meal prep. I did 51 plus meals this week. Do not try this at home. Start small with a dozen or so after reading through this week’s posts.
Bulk cooking to get yourself ahead a few nights a week is a great idea. Tripling recipes that you already love will help you get ahead and take some stress out of your evenings.
After you have success with your first attempt at freezing and get comfortable with the procedure, then you can pull out multiple recipes stock your freezer for a month or more.
Day 1 – Pick Your Recipe
Today all you need to do is pick your recipe!!
The absolute easiest type of dinner to prepare ahead is a marinade. We do several chicken and pork marinades each time we freezer cook –they are super-easy and everyone in my house will eat them – a double bonus.
So go through your recipes and find the one that your family will love and will be easy to prepare. When you find it – please share it here. I will read through them all and let you know if they will freeze well – I am here to serve.
Tomorrow – I will share the shopping strategy.
Let me get you started with a Lipp family favorite:
1/2 cup Prepared pesto sauce
6 Boneless, skinless, chicken breasts
6 slices Mozzarella cheese
1. Prepare: Pour pesto over chicken breasts in a one-gallon bag.
2. Freeze: Double bag the chicken. Place the Mozzarella cheese in a separate freezer bag and attach to the chicken bag. Freeze lying flat.
3. Serve: Thaw chicken overnight in the refrigerator. Drain marinade. Place chicken breasts in a pan sprayed with light cooking oil. Place one slice of Mozzarella cheese on each chicken breast. Bake at 350° for 30-40 minutes.
Want more freezer recipes? Did you know you can get a free ecopy of Six Chicks Freeze and Fix: How to Start a Freezer Meal Co-op just by liking my Facebook Page. Once you hit “Like” just go to the tabs and download the booklet. It’s that easy. Over 20 great family-pleasing recipes!
We’ll have a free freezer download every day this week. Stay tuned!
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
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