(This recipe was first seen in The “What’s for Dinner?” Solution ~Kathi Lipp)
Recipes to Crave
It’s Spring and yummy, fresh recipes are an absolute necessity. Try these amazing Asian Chicken Wrap Ups. They are healthy and so tasty. While this may not be the fastest meal in the west, it’s “no cook” if you buy the chicken precooked. And everyone can construct their own wrap, saving you even more time!
Prep Time: 1 hour 20 minutes
(Cut your prep to next to nil by making the chicken mixture ahead of time)
Cook Time: None!
Serves: 4 as appetizers or 2 as a main course
2 cups skinless chicken breast, cooked and chopped
(save time by using precooked chicken breasts)
3 T. rice vinegar
1 1/2 T. light soy sauce
1 1/2 tsp. sesame oil
1/4 cup chopped green onions
1/4 cup sliced almonds
Seasoned salt and pepper
1/4 cup crispy rice noodles
1 cup shredded carrots
1 cup shredded broccoli slaw
4-6 butter lettuce leaves
1/3 cup Peanut sauce (store bought)
1/3 cup Asian salad dressing for dipping sauce (store bought)
In a medium glass bowl, combine chicken, vinegar, soy sauce, sesame oil, green onions, and almonds.
Season to taste with seasoned salt and pepper.
Cover and refrigerate for an hour.
On platter, arrange lettuce leaves and small containers of peanut sauce and Asian dressing. Place a mound of chicken mixture on each lettuce leaf. Top with crispy noodles, carrots, and broccoli slaw. Roll up the leaf and dip in one of the sauces.
For more recipes to enjoy, check out Kathi’s The What’s for Dinner Solution in her book shop!
She and her husband Roger are the parents of four young adults in San Jose, CA. When she’s not dating her husband or hanging out with her puggle Jake, Kathi is speaking at retreats, conferences and women’s events across the US.
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